Monthly Archives: September 2018

Embracing nomadism: a homey rhythm

  • Our second campsite at Goose Island Campground outside Arches National Monument.

There is an odd rhythm to nomadism, a dance, a feeling of slight disorientation as you get to know and embrace each new spot you call home, even if only for a few days.

Now, in year four of our journey in The Epic Van, we seem to have gotten better at it, reaching a comfort level we didn’t have in the beginning, when each new place felt wildly exciting, exotic and fascinating, but a little foreign.

An ancient bristlecone pine grove gives a lesson in patience

  • Aspen in beautiful orange and gold along the Alpine Lake Loop Trail.

If I haven’t mentioned it before, Tom has become a true tree freak.

On hikes, he frequently stops to gaze upward at branch arrays, set his hand on a trunk’s bark, count the number of leaflets in a bunch and test the spikiness of needles against his fingers.

He takes photos of the whole tree, the leaves and the bark, and then compares them to photos and descriptions in his tree book when he returns to The Epic Van.

He’s so thorough that I’m beginning to know the difference between an Engelmann spruce and a limber pine.

And so, when we were at Great Basin National Park in eastern Nevada this week, we headed for the ancient Bristlecone Pine Grove on Wheeler Peak.

Arches and Canyonlands: The Permanence of Impermanence

  • Judy on top of the world on the trail to Double O Arch at Arches National Park.

At Arches National Park, we scrambled over clusters of rock to walk along a sandstone fin with sheer sides, heart-stopping dropoffs and amazing views. I felt like I was queen of the world.

At its sister-park, Canyonlands, we looked out over miles of canyons, spires, and cliffs, cut by the Green and Colorado rivers. I felt small and insignificant.

And both parks, created from eroding and ever-changing rock forms, made me think about the impermanence of things that seem permanent.

Big Sur: Our semi-wild life and semi-crisis in this semi-wilderness

  • The Big Sur coastline, fog rolling in.

When I think of Big Sur, it is the wild radish I will always remember.

The crunch of it in my mouth, similar to the texture of a radish, but a milder, sweeter flavor.

A wilder flavor.