The flat beans were the biggest surprise here. They were huge, some nearly a foot long. They steamed up as a sweet side dish for our evening feast.

Other favorites: Gluten-free cinnamon rolls and Rosemary Sea Salt Focaccia from Gourmet Girls Gluten Free Bakery. I sliced them up and stashed them in the freezer for a treat along the road. And GF pasta from Pappardelle’s. Also on board for a future dinner on the road.

We also picked up some wild Alaskan salmon, some gluteny bread for Tom, and roasted peppers that filled BAM’s car trunk with an amazing smoky aroma.

And Bam and I had some fresh coffee to ward off the rainy cold Saturday morning air.